Hopscotch was founded in 2014 by Kaya Tate. Classically trained in the art of French Pastry, she has settled in Champaign-Urbana with more than 10 years in the restaurant industry.

Hopscotch provides full size cakes & treats with a bite size staff! Every aspect of your dessert creation is personally attended to by me. Don't see something you like on the website? Hopscotch can design something custom! I want your creation to be an extension of your personality. Let's have coffee!

Our menu is based off of French Techniques with a twist where taste and quality stand for what we believe in. We think you deserve to know where your food comes from. At Hopscotch we make all of our sweets from scratch using whole, local ingredients, and no shortcuts.