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Hopscotch Supper Club: Iberian Summer Dinner

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Delighting in the subtle and languorous transition of Summer into Autumn, private chefs Mark Hartstein and Leslie Bettridge (AKA Shades & Punchy) wish to share their “flechazo” (love at first sight) of Iberian cuisine at their next installation at Hopscotch Bakery + Market. The dinner menu features a number of tapas, shared plates, and wines from Spain and Portugal, and (seafood aside) is once again aggressively local with produce sourced from Blue Moon Farm, Sola Gratia, The Seasonal Plate, Prairie Fruits Farm, Red Crib Acres, and others.

 

Menu

Pintxos

Calabrian anchovy toast, cultured butter, lemon zest

Potato & herb tortilla, uni aioli

Benton’s aged ham, kuri squash, nasturtium, sesame

Beavers Creek peppers, saffron rice, octopus, parsley

Braised beef cheek, greens

“Ensaimada Mallorquina” (apple strudel), PFF Moonglow

 

Wines and beverages TBA

75$ per person, seating limited

 

75.00
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Earlier Event: September 13
Build Your Own Terrarium
Later Event: September 16
Hopscotch Clothes Swap